3 punkin seeds

A tasty vegan snack, coming tonight, cause dan is running late...bah

The post, months late:
Preheat oven to 300
Gut the pumpkin, it's easier if you carve them out with a spoon. Separate the seeds from the orange stringy stuff, you can soak them in water to soften the seeds if you want. Then shake the seeds in ziploc filled with olive oil and sea salt, and put them on a cookie sheet in a single layer. Bake for 30-40 minutes stirring occasionally, until lightly browned. You may have to taste them to make sure they are totally dried out.